Our mighty quarter-pound kielbasa link — perfect on a bun when a hot dog isn’t enough. But why stop there? Throw it in a soup or slice it up on a charcuterie board. It will make your Tuesday night look like the blonde girl who wakes up with no pillow creases on her cheek.
Ingredients: Beef, Water, Sea Salt, Spices (including Mustard Seed powder), Garlic Powder, Cane Sugar, Celery Powder, Hog Casing.
Organic vs. Heritage
Our products aren’t certified organic — they’re more than that. Our farmers raise ‘heritage’ animals. When we make a heritage claim, it tells a story about our commitment to quality, excellent and or sustainable farming practices, and responsible animal husbandry.
Our sausages are handmade in upstate New York with recipes we’ve perfected after years of tweaking.
18+ Years of Experience
Our co-founders Jocelyn & Erika have been butchering and making sausages for almost 20 years combined! They’ve been named among the best butchers in America year after year.