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Small is Mighty

 
 
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Quality You Can Trust

Our products are free of the big 8 allergens. Plus, we don’t use any nitrites/nitrate and only use all natural casings. If we wouldn’t feed it to our kid, we wouldn’t feed it to you.

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Meat Raised by Farmers who Care

All of our sausages are made with meat from farmers we know and trust. Our heritage pork is carefully raised in Lanåcaster County, PA while the 100% grass-fed & grass-finished Angus hails from upstate New York. Our farmers and their families take pride in raising and harvesting animals with respect and care.

SHOP SAUSAGES

 
 

Bratwurst

You’re not drinking that same beer from college anymore: you’re an adult. With children. Why are you still eating the same sausage? This bratwurst is nothing but delicious pork, salt and spices. It’s a sausage for grownups.

Ingredients: Pork, Water, Sea Salt, Spices, Celery Powder,Dehydrated Garlic, Hog Casing.

 
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Hot Dog

No mystery meat. No dirty water. No additives. Just a salty and snappy link that’s sure to be your new summer staple. So, ga’head, have a dog. Have two. You don’t have to worry about where this one came from.

Ingredients: Beef, Water, Pork, Sea Salt, Spices (including Mustard Powder and Paprika), Cane Sugar, Celery Powder, Garlic Powder, Worcestershire Sauce Powder (Vinegar Powder (Rice Maltodextrin, White Distilled Vinegar), Cane Sugar, Chili Pepper, Onion Powder, Black Pepper, Allspice, Cloves, Coriander), Sheep Casing.

 
 

Kielbasa

Our mighty quarter-pound kielbasa link — perfect on a bun when a hot dog isn’t enough. But why stop there? Throw it in a soup or slice it up on a charcuterie board. It will make your Tuesday night look like the blonde girl who wakes up with no pillow creases on her cheek.

Ingredients: Beef, Water, Sea Salt, Spices (including Mustard Seed powder), Garlic Powder, Cane Sugar, Celery Powder, Hog Casing.

 
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Organic vs. Heritage

Our products aren’t certified organic — they’re more than that. Our farmers raise ‘heritage’ animals. When we make a heritage claim, it tells a story about our commitment to quality, excellent and or sustainable farming practices, and responsible animal husbandry.  

VIEW OUR SAUSAGES

 
 
 

Making Sausage

Our sausages are handmade in upstate New York with recipes we’ve perfected after years of tweaking.

FIND THE LINK FOR YOU


 
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18+ Years of Experience

Our co-founders Jocelyn & Erika have been butchering and making sausages for almost 20 years combined! They’ve been named among the best butchers in America year after year.

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